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Steak and Jerk Shrimp on Yellow Rice

This delicious Steak and Jerk Shrimp on Yellow Rice combines bold jerk seasoning with savory steak, making it a perfect dish for impressing loved ones.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Caribbean
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Steak and Shrimp
  • 1 lb steak (sirloin or ribeye) Choose your preferred cut.
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons jerk seasoning Store-bought or homemade.
  • 2 tablespoons olive oil Divided for cooking.
  • to taste Salt and pepper For seasoning.
For the Yellow Rice
  • 1 cup long-grain white rice
  • 2 cups chicken broth Can substitute with water.
  • 1 teaspoon turmeric For color and flavor.
  • 1 bay leaf
  • to taste Salt For seasoning.

Method
 

Preparation
  1. In a pot, combine the rice, chicken broth, turmeric, bay leaf, and a pinch of salt. Bring to a boil, then lower the heat, cover, and let it simmer for about 15-20 minutes or until the rice is tender and fluffy.
  2. While the rice is cooking, season the steak generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  3. Add the steak to the skillet and cook according to your preference—about 4-5 minutes per side for medium-rare. Once cooked, remove from heat and let it rest for a few minutes before slicing.
  4. In the same skillet, add the remaining tablespoon of olive oil and toss in the shrimp. Sprinkle the jerk seasoning over them and sauté until they turn pink and opaque—about 2-3 minutes.
Serving
  1. Fluff the yellow rice with a fork, then serve it on plates. Lay the slices of steak on one side and the jerk shrimp on the other. Drizzle any leftover pan juices over the top for extra flavor.

Notes

You can substitute jerk seasoning with your favorite spice blend, and let the steak rest after cooking for juicier results. For a vegetarian version, use grilled veggies or marinated tofu with the same seasonings.