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Pasta with Shrimp and Asparagus

A quick and delicious weeknight meal featuring shrimp and asparagus tossed in a garlicky, lemony sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 8 oz Pasta of your choice Spaghetti or fettuccine works well.
  • 1 lb Shrimp Peeled and deveined.
  • 1 bunch Asparagus Trimmed and cut into 2-inch pieces.
  • 3 cloves Garlic Minced.
  • 1 each Lemon Juiced and zested.
  • 2 tbsp Olive oil For sautéing.
  • to taste Salt and pepper To taste.
  • 1/4 cup Parmesan cheese Freshly grated.

Method
 

Cooking the Pasta
  1. Boil a pot of salted water and cook the pasta according to package instructions. Reserve some pasta water for later.
Sautéing the Shrimp
  1. Heat a drizzle of olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
  2. Add the shrimp, season with salt and pepper, and cook until they turn pink (about 3-4 minutes).
Adding the Asparagus
  1. Add the asparagus pieces and sauté for another 3-4 minutes until bright and tender.
Combining Everything
  1. Drain the pasta (remember to reserve pasta water) and toss it into the skillet with shrimp and asparagus.
  2. Add lemon juice, zest, and a splash of reserved pasta water. Toss well.
Garnishing
  1. Sprinkle grated Parmesan over the top. Add extra lemon zest if desired. Serve hot.

Notes

For variation, swap shrimp with scallops or grilled chicken. Add red pepper flakes for a kick. Store leftovers in an airtight container in the fridge for up to 2 days.