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Pasta with Chicken, Garlic, and Parmesan in a Slow Cooker

A quick and easy pasta dish perfect for busy weeknights, made in a slow cooker with chicken, garlic, and parmesan cheese.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups uncooked penne pasta
  • 1 pound boneless, skinless chicken thighs Thighs are juicier than breasts.
  • 4 cloves garlic, minced More garlic is always a good idea.
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish Optional, but adds a nice touch.

Method
 

Preparation
  1. In your slow cooker, combine the uncooked penne, chicken thighs, minced garlic, chicken broth, and Italian seasoning. Sprinkle with salt and pepper to taste. Stir it all together.
Cooking
  1. Cover your slow cooker and set it on low for 4 hours.
  2. After about 4 hours, remove the chicken and shred it using two forks.
  3. Return the shredded chicken to the pot, sprinkle in the Parmesan cheese, and stir until creamy. Optionally, let it cook for another 10-15 minutes on low for extra cheesiness.
Serving
  1. Dish it out into bowls, garnish with fresh basil, and serve.

Notes

Feel free to add in veggies like spinach or sun-dried tomatoes for extra nutrition. Store leftovers in an airtight container in the fridge for up to 3 days.