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Lamb Shanks in the Slow Cooker

A stress-free recipe for tender lamb shanks cooked in a slow cooker, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lamb shanks Ideal cut for slow cooking.
  • 2 cups beef or vegetable broth Use vegetable broth for a lighter flavor.
  • 1 cup red wine Optional, but highly recommended for flavor.
  • 1 piece onion, chopped Adds sweetness and flavor.
  • 2 cloves garlic, minced Fresh garlic enhances the overall taste.
  • 2 pieces carrots, chopped Substitute with other veggies if desired.
  • 2 stalks celery, chopped Provides a good base flavor.
  • 1 tablespoon tomato paste Adds depth to the sauce.
  • 1 teaspoon dried rosemary Use fresh rosemary for a more intense flavor.
  • to taste Salt and pepper Season to your preference.
  • for garnish optional Fresh parsley Makes the dish look fancier.

Method
 

Preparation
  1. Season the lamb shanks generously with salt and pepper.
  2. In a large skillet, heat a splash of oil over medium heat and sear the lamb shanks on all sides until golden brown.
  3. Place the seared lamb shanks in your slow cooker, and add the chopped onion, garlic, carrots, celery, and tomato paste.
  4. Add the broth and red wine, stirring everything together.
  5. Sprinkle in the dried rosemary, give it a last stir, and cover the slow cooker.
Cooking
  1. Set the slow cooker on low for 6-8 hours or high for 4-6 hours.
Serving
  1. Serve the lamb shanks with the sauce over mashed potatoes or polenta, and sprinkle with fresh parsley.

Notes

Searing the lamb is crucial for flavor. You can substitute vegetables based on your preference. Leftovers can be stored for up to three days in the fridge.