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Express Bread Sticks

Delicious, fluffy bread sticks that come together quickly and are perfect for dipping or serving alongside meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional) Add if you're feeling fancy
Wet Ingredients
  • 1/4 cup melted butter Plus extra for brushing
  • 3/4 cup milk
Herbs
  • 1 teaspoon dried herbs Like oregano or basil; optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder if using.
  3. Pour in the melted butter and milk. Stir until well combined.
  4. Turn the dough out onto a floured surface and knead gently for about 1 minute.
  5. Roll the dough into a rectangle about 1/2 inch thick and cut it into strips around 1-inch wide.
  6. Place the strips on a baking sheet lined with parchment paper, brush the tops with extra melted butter, and sprinkle with dried herbs if using.
  7. Bake for 12-15 minutes or until golden and fluffy.
Serving
  1. Let them cool for a minute and serve with your favorite dip or alongside a hearty soup.

Notes

For cheesy bread sticks, try adding shredded mozzarella to the dough before cutting. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.