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Double Chocolate Marshmallow Biscuits

Delightfully chewy biscuits filled with rich chocolate and gooey marshmallows, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 biscuits
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
Mix-ins
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows can substitute with chopped regular marshmallows

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt. Set this aside.
  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.
  4. Add in the eggs, one at a time, along with the vanilla extract, and mix until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips and mini marshmallows.
Baking
  1. Use a cookie scoop or tablespoon to drop dough onto lined baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes. Allow them to cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

Don't skip the marshmallows for gooeyness! Chill dough for thicker biscuits. These biscuits freeze well.