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Delight of Mango Cheesecake

A creamy no-bake mango cheesecake that combines the vibrant flavors of fresh mango with a buttery graham cracker crust, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs or digestive biscuits
  • 0.25 cups granulated sugar adds sweetness
  • 0.5 cups unsalted butter, melted
For the filling
  • 2 cups cream cheese, softened
  • 1 cups powdered sugar
  • 1 tablespoon lemon juice adds freshness
  • 1 teaspoon vanilla extract
  • 1 cups heavy whipping cream to be whipped
  • 1.5 cups fresh mango puree can add extra diced mango
For garnish
  • Fresh mango slices for decoration
  • A sprig of mint for elegance

Method
 

Preparation
  1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan.
  2. Beat the softened cream cheese until creamy and smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract, mixing until well combined.
  3. In another bowl, whip the heavy cream to stiff peaks. Fold this whipped cream into the cream cheese mixture until well combined.
  4. Gently fold in the fresh mango puree into the cream cheese mixture, being careful not to deflate the whipped cream.
  5. Pour the mango filling onto the prepared crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
Serving
  1. Once set, remove the sides of the springform pan and garnish with fresh mango slices and mint.

Notes

Can substitute mango puree with pineapple or passion fruit. For a touch of elegance, pipe whipped cream on top or drizzle melted chocolate. If the crust crumbles while serving, you can refer to it as 'cheesecake crumble'.