Cookies with Maraschino Cherries and Chocolate Chips: Your New Favorite Sweet Treat!
Let’s be real for a moment: is there anything that can brighten your day quite like a warm, gooey cookie fresh out of the oven? Cookies with Maraschino cherries and chocolate chips are not just a delightful snack; they’re a nostalgia-infused bite of happiness that can turn even the dullest day around. Trust me, I’ve tested this theory multiple times in my kitchen!
When you’re juggling work, family, and a to-do list that seems to grow longer by the minute, having a quick and delightful recipe like this one in your back pocket is a lifesaver. These cookies are perfect for an after-school treat, a last-minute dessert for guests, or just a well-deserved pick-me-up for yourself (you deserve it!).
Why You’ll Love These Cookies with Maraschino Cherries and Chocolate Chips
Picture this: the sweetness of chocolate, a hint of cherry flavor, and the bliss of chewy cookie dough all in one bite. These cookies offer a unique twist on your standard chocolate chip cookie, and they’re as fun to make as they are to eat! Plus, who can resist the playful touch of bright red cherries peeking out from the cookie dough? Well, certainly not anyone I know!
Ingredients You’ll Need
Before we roll up our sleeves and dive into cookie-making heaven, here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- A pinch of salt
- 1 cup chocolate chips
- 1 cup Maraschino cherries, drained and roughly chopped
See? It’s a straightforward list that you might just have on hand. And if you don’t? No worries—these ingredients are easily found at your nearest grocery store. Happy shopping!
Steps to Cookie Perfection
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This sets the stage for the deliciousness that’s about to happen!
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Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract. You want it to be creamy and inviting—think of it as your cookie base dance party!
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Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to your wet ingredients. Mix until just combined—too much mixing can lead to cookies that are tough, and we don’t want that drama.
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Add the Good Stuff: Fold in those chocolate chips and chopped Maraschino cherries. Don’t be shy with the cherries—they add such a delightful pop of flavor and color!
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Shape Your Cookies: Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart. Get those cookies ready for the oven like they’re about to hit the big stage!
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Bake: Bake for about 10 to 12 minutes or until the edges are golden brown. The center might seem a touch soft, but trust me—these beauties will firm up as they cool.
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Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Try not to eat them all right away—okay, maybe just one for good measure!
Cooking Tips for Success
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Cherries on Top: If you want an extra flair, reserve a few whole Maraschino cherries to put on top of each cookie before baking. They’ll look as festive as they taste!
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Freezer Friendly: Feel free to freeze the cookie dough for up to three months. You can bake fresh cookies on demand—talk about a win for late-night cravings!
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Taste Test: Always taste the cookie dough! Just remember the raw egg since it’s technically not recommended—hey, we all live dangerously sometimes, right?
A Sweet Memory
Whenever I make these cookies, I can’t help but think of baking with my sister Patricia during our childhood. We used to sneak Maraschino cherries out of my mom’s pantry, claiming to use them for our “cookie experiments.” Spoiler alert: they always ended up in our bellies before any dough hit the oven.
FAQ Section
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Can I substitute the Maraschino cherries?
Absolutely! You could use dried cherries or any other fruit that tickles your fancy. Just remember, the flavor will differ a bit! -
How do I store the leftovers?
Store these cookies in an airtight container at room temperature for up to a week—if they last that long!
Now that your mouth is watering and your kitchen is filled with the lovely aroma of baked goods, it’s time to embrace the joy of creating Cookies with Maraschino cherries and chocolate chips. They’re the perfect treat for any occasion, and who knows—they may just become your new favorite cookie recipe!
So, go ahead and grab your apron. Let’s turn those simple ingredients into extraordinary moments filled with flavor, love, and joy. After all, it’s not just about the cookies, but the memories we create around them!
Meta Description: Cookies with Maraschino cherries and chocolate chips are a fun, delicious treat. Quick and easy to make, they’ll become your go-to recipe!
Feel free to check out some of my other recipes, like my Delicious Chocolate Chip Brownies and my Classic Vanilla Cupcakes. Happy baking!
Cookies with Maraschino Cherries and Chocolate Chips
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract until creamy.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped Maraschino cherries.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake for about 10 to 12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy warm, but try not to eat them all at once!