Cookies with Maraschino cherries and chocolate chips

Cookies with Maraschino Cherries and Chocolate Chips: A Delightful Treat for Every Occasion

Ah, the joy of baking cookies! There’s something truly magical about the delightful aroma drifting through your kitchen, evoking fond memories of childhood and cherished family moments. Today, I’m excited to share a unique twist on the classic cookie – Cookies with Maraschino Cherries and Chocolate Chips. Perfect for those busy afternoons or when you’re just in need of a little sweet pick-me-up, these cookies are bound to impress not only you but also anyone lucky enough to share them with you. So grab your apron, and let’s dive into this scrumptious adventure!

Why You’ll Love These Cookies with Maraschino Cherries and Chocolate Chips

Picture this: It’s a lazy Saturday, and you decide it’s the perfect day to bake. You rummage through your pantry and find the cherry jar you bought for that special cocktail last summer. Why not toss in some maraschino cherries? Mixed with chocolate chips, these cookies capture both nostalgia and creativity in every bite. If you’re seeking a treat that’s as sweet as your favorite childhood memories, look no further!

Ingredients You Will Need

Here’s what you’ll need for this delightful recipe:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• **1 teaspoon

Cookies with Maraschino Cherries and Chocolate Chips

A delightful twist on classic cookies, featuring maraschino cherries and chocolate chips for a nostalgic and creative treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, softened Should be at room temperature.
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar Light or dark brown sugar can be used.
• 1 teaspoon vanilla extract For added flavor.
• 2 large eggs At room temperature.
• 2 1/4 cups all-purpose flour
• 1 cup maraschino cherries, chopped Drained and excess liquid removed.
• 1 cup chocolate chips Semi-sweet or dark chocolate.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the vanilla extract and eggs to the mixture and beat until well combined.
4. Gradually add the flour, mixing until just incorporated.
5. Fold in the chopped maraschino cherries and chocolate chips.

Baking

1. Drop spoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
3. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. For a fun twist, try adding nuts or coconut to the dough.