Pasta Farfalle with Beef, Garlic Cream & Parmesan: Your New Go-To Weeknight Wonder
Hey there! Let’s face it—finding a quick and delicious recipe after a long day can feel like searching for a needle in a haystack. That’s where Pasta Farfalle with Beef, Garlic Cream & Parmesan swoops in like a culinary superhero, ready to save the day. Whether you’re racing against the clock or just looking to impress a loved one, this dish is not just easy; it’s a hug in a bowl!
Why You’ll Love This Pasta Farfalle with Beef, Garlic Cream & Parmesan
This recipe checks all the boxes: it’s cozy, creamy, and packed with flavor. Plus, who can resist the charming bow-tie shape of farfalle pasta? It’s like the stylish cousin of your everyday spaghetti. Dive into this comfort food classic that only takes about 30 minutes to whip up. That’s less time than it takes to scroll through social media! Your family will love it, and you’ll look like the culinary rock star you truly are.
Ingredients You’ll Need
Gather these goodies, and let the magic begin!
- 8 oz (225 g) farfalle pasta: Because it’s just more fun when it looks like a bow tie.
- 1 lb (450 g) ground beef: The heart of this dish—rich and satisfying.
- 3 cloves garlic, minced: The secret to elevating any dish from bland to grand.
- 1 cup heavy cream: For that dreamy creaminess we all crave.
- ½ cup grated Parmesan cheese: Goodbye, boring dinners!
- Salt and pepper to taste: Seasoning is everything, my friend.
- Fresh parsley, chopped (optional): For a pop of color and freshness.
Step-by-Step Directions
Cooking the Pasta
- Boil Water: Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. This usually takes about 10-12 minutes.
- Drain: Don’t forget to reserve a cup of that pasta water before draining! It’s liquid gold for your sauce later.
Making the Beef Mixture
- Brown the Beef: In a large skillet, over medium heat, brown the ground beef until fully cooked. This typically takes about 6-8 minutes. Make sure there are no pink spots—no one likes an undercooked beef surprise!
- Add Garlic: Stir in the minced garlic and sauté for a minute until fragrant. Your kitchen will start smelling like an Italian trattoria!
Creating the Sauce
- Pour in the Cream: Reduce the heat to low and add the heavy cream. Stir gently until it all comes together beautifully.
- Add the Cheese: Gradually stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (Pro tip: “Too thick” is not a thing in the world of creamy pasta sauces!)
- Season: Season with salt and pepper to taste. Don’t forget, you can always add more but you can’t take it away—so start small!
Combining Everything
- Toss It All Together: Add the cooked farfalle to the skillet, tossing everything to combine. Make sure every bite gets coated in that glorious garlic cream sauce.
- Serve: Plate up your delightful dish and sprinkle with freshly chopped parsley if you’re feeling fancy. Voilà! Dinner is served.
Cooking Tips to Make Life Easier
- Don’t Stress About the Sauce: If your sauce looks a little lumpy, don’t worry! Just give it a good stir—those lumps are just bits of beef, garlic, and cheese that didn’t want to leave the party.
- Make It Your Own: Feeling adventurous? Throw in some veggies like spinach, peas, or mushrooms for a touch of color and healthiness. Your loved ones will never know they’re eating greens!
Personal Anecdote
I first stumbled upon this recipe during a chaotic week when my kids were busily protesting about the usual dinner rotations. I threw together this Pasta Farfalle with Beef, Garlic Cream & Parmesan on a whim, and it was an instant hit. Now, it’s permanently etched as a family favorite—my kids even request it for their birthday dinners! Who knew a dish could have such staying power?
FAQs About Pasta Farfalle with Beef, Garlic Cream & Parmesan
Can I substitute the beef?
Absolutely! Ground turkey or chicken works beautifully, or even a plant-based meat alternative if you’re going veggie.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream or reserved pasta water.
What else can I serve with it?
Pair this dish with a simple green salad or garlic bread for a complete meal. You can also check out my delicious garlic bread recipe for a perfect pairing!
As you can see, Pasta Farfalle with Beef, Garlic Cream & Parmesan is the perfect recipe to have in your back pocket for busy nights or special gatherings. With just a few ingredients and a sprinkle of love, you can whip up a feast that not only satisfies but becomes a cherished family tradition.
So, what are you waiting for? Grab that apron and let’s get cooking! I promise you this dish will not only make your taste buds dance, but it will also make you feel like the kitchen hero you are.
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Pasta Farfalle with Beef, Garlic Cream & Parmesan
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente, about 10-12 minutes.
- Reserve a cup of the pasta water before draining.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes.
- Stir in the minced garlic and sauté for a minute until fragrant.
- Reduce the heat to low and add the heavy cream. Stir gently until combined.
- Gradually stir in the grated Parmesan cheese until melted and smooth.
- If the sauce is too thick, add a splash of the reserved pasta water.
- Season with salt and pepper to taste.
- Add the cooked farfalle to the skillet and toss everything to combine.
- Serve and sprinkle with freshly chopped parsley if desired.