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Chocolate Chip Cookies

These classic chocolate chip cookies are gooey, sweet, and perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookies Base

• 1 cup unsalted butter, softened Make sure it's at room temperature for easier mixing.
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract Pure vanilla extract is preferred for the best flavor.
• 2 large eggs Use room temperature eggs.
• 2.25 cups all-purpose flour Sifted for better texture.
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips Feel free to use milk chocolate or dark chocolate chips.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs, one at a time, until well blended.
4. In another bowl, combine the flour, baking soda, and salt. Gradually blend this mixture into the creamed mixture.
5. Stir in the chocolate chips.

Baking

1. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
2. Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly browned.
3. Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.

Notes

For chewier cookies, underbake slightly. Store cookies in an airtight container for up to one week.